Raw apricot kernel in shell out of house
Upon the Purchase order
and type of apricot kernels
Remove stone Remove debris
Workshop of removing skin
Soaking time: Twice Soaking period:10min Temp of water: 95℃ 2 steeping tanks 700kg/ tank
Workshop of removing bitter
Soaking time: 3 times Soaking period: 2h Temp of water: 70℃ 14 steeping tanks 1000g/tank
Drying workshop of blanched apricot kernel
Drying time: 9.5h
Temp of Drying: 97℃
14 drying beds
processing workshop --
color sorter machine
processing workshop ---
X-ray inspection machine
Vacuum bag inside
Carton outside
Finished blanched apricot kernels warehouse
Qualified factory into market
